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Taking action in your hospitals
Practical help to encourage families to eat healthily
Opening up new horizons in priority neighborhoods
Sharing both values and flavors
The Biennale de Lyon offers a step towards employment
The Rhône Food Bank (Banque alimentaire du Rhône) collects over 5,200 tons of food donations every year from manufacturers, supermarkets, European and French food aid, farmers and the public.
Every day, it distributes these products to 30,000 people via 124 partner associations and community social welfare centers; the equivalent of 11 million meals per year.
Nearly 150 pallets of foodstuff are collected each week from manufacturers, platforms and producers… although the current truck can only hold 12 pallets.
This is a cohesive, itinerant project that aims to create ties in European refugee camps through food and cooking.
An action that promotes the values of citizenship and solidarity
Developing quality, sustainable employment for the handicapped in the catering trade
REED is dedicated to the professional and social integration of those excluded from the labor market. To achieve its mission, the Association has 4 divisions:
- a division that provides personnel in a range of sectors, including maintenance, institutional catering, extra-curricular activities, goods handling and administration,
- a "garden" division,
- an "Integration Project and Workshop" division, involving activities such as landscaping, finishing work and garden maintenance,
- a new recycling division.
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