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World reference for the consumer

market in its traditional activities,

Groupe SEB continues to bolster its

positions in the Professional segment

with the Professional Culinary.

The latter represents a growing

market, driven by the development

of the out-of-home segment.

The business took shape in 2024

by building on the development

of brands in Groupe SEB’s portfolio

and by new acquisitions, such as

Sofilac (Lacanche, Charvet) in 2024

and La Brigade de Buyer (de Buyer,

32 Dumas) at the very start of 2025.

The Professional Culinary segment is based on four product families. Combined under

the same management, all these brands are subject to the Professional and Semi-professional

segment’s exacting standards of excellence in both design and manufacture.

Cookware and

kitchen utensils

Food preparation Cooking

Focus on the Sofilac

acquisition

In April 2024 Groupe SEB acquired the French group

Sofilac to strengthen its expertise in the highend cooking

segment and to pursue its growth in the professional

and premium markets with emblematic brands such

as Charvet and Lacanche Charvet is a benchmark

in the sector with its madetomeasure cooking ranges

for gastronomic establishments and mass catering

while Lacanche operates in the Premium market

The Group also owns iconic brands such as Ambassade

de Bourgogne and AirT Beyond its expertise in the field

of cooking Sofilac possesses unique knowhow at the

crossroads between craftsmanship and industry namely

enameling on metal at the Émaillerie Rhénane factory

Culinary equipments

Acquisition 2025

CHARVET

Hotel equipment