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The new Steam’up, launched on the French market on April 1, offers consumers a simple solution to bring out all the flavor of everyday dishes.
Steam’up boasts innovative, patented technology which directs the steam downwards so that all the ingredients can be cooked at the same time in a single 16-28 cm dish: the flavors of the meat and fish mingle delicately with those of the vegetables; sauces give the food a smoother, richer taste and spices add a bit of oomph.
The user simply selects one of the automatic programs to ensure perfectly cooked, fish, meat, vegetables or even rice. The appliance only needs to be wiped with a damp sponge after use as it does not come into contact with the food. The Steam’up’s compact design makes it easy to store.
By mixing flavors during cooking, Steam’up is pioneering a new style of steaming producing richer, tastier dishes. The appliance comes with a 30-recipe booklet and consumers can get further inspiration from 70 other recipes available on line.
DISCOVER STEAM'UP on www.moulinex.fR (FRENCH)