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PUBLIC RECOGNITION FOR OPEN FOOD SYSTEM

At the fourth edition of the «Objets de la nouvelle France industrielle » (“Objects of the new industrial France”) presented by the French Minister for Productive Recovery, Arnaud Montebourg, in June 2013, Groupe SEB was congratulated on the introduction of its Open Food System.

The objective of this project is to develop digital solutions for the kitchen in order to make food preparation easier, taking into account the constraints and difficulties faced by consumers, from doing the shopping to cooking the meal.