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A healthier, more sustainable diet for disadvantaged people.

For the poorest households, their food bill represents 25% of their expenditure and social isolation is a common problem in working-class neighbourhoods.


The VRAC fund supports and manages all public interest projects that make it easier for everyone, and particularly for disadvantaged people, to have access to a healthy and sustainable diet.

VRAC supports in particular the creation and development of purchasing groups in poorer neighbourhoods, offering reasonable prices by buying in bulk and prioritising short supply chains, reduced packaging and selling at cost price.

In 2022, the VRAC network comprised 80 procurement groups in 80 neighborhoods and/or campus and over 4,000 member households.

The Fonds Groupe SEB provides financial support for promoting and developing the actions led by the VRAC fund. 


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